I've always dreamed of opening a restaurant of my own. I've been interested in making delicious food all my life. I like potatoes very much.
I didn't want to have dinner today. But I saw a small potato in the kitchen. I suddenly changed my mind. Ha ha. Can't resist the temptation of potatoes. This salad is fresh and simple. It's very to my taste. Cut and boil. Mix with a small bowl. ... ...
It's different from Japanese potato salad. French potato puree is added with cream and fresh milk oil. This is to increase the mellow and smooth feeling of potato puree at the entrance. Plus simple parsley and garlic puree seasoning. The entranc... ...
Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of t... ...
The way of making curry mashed potato is very simple. If there are children at home, you can let them participate in the production together. The baby will be very interested in it and eat it more vigorously. Like this time, when I made it, Xiao... ...
This time, the chicken juice mashed potato is made from chicken juice and fragrant. The concentrated chicken juice is diluted with water and drenched in the mashed potato. It can dilute the viscosity of the mashed potato and make the mashed pota... ...
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Tudou Jun will be on the list of seasonal ingredients recently. So there is also a rhythm of n ways to eat potatoes on the table ~ ~ the potato controllers are happy. Especially now in the north. It's getting cold outside. We're in the sun. At t... ...